Pork
“Generous to the cook, the provider of belly and bacon, an animal that is a celebration of the wonders of fat, flesh and flavor!”
Whether slow roasting a shoulder or grilling lean chops, we have a large selection of Pork products. Our butchers believe in sustainable practices and offer a variety of cuts to deliver the most from each animal. Using pork belly for a perfectly rolled porchetta, jars of lard for savory baking, fresh house-made sausages, beautifully tied festive roasts, and our in-house charcuterie program, pork is honored and revered behind the Gwen counter.
Trotters
Trotters, or pig's feet, are super versatile and are a great addition to any soup, stock, broth, or stew that that needs some extra body, and a mild mellow porky flavor thanks to all that gelatin contained in the connective tissue, bone, and skin of the trotter.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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PORK BELLY
Fatty, rich and luxurious
LARD
Ideal for baking
STANDING RIB ROAST
Traditional pork roast for special occasions
LOIN CHOPS
Lean meat is best suited to roasting or grilling