Pork
“Generous to the cook, the provider of belly and bacon, an animal that is a celebration of the wonders of fat, flesh and flavor!”
Whether slow roasting a shoulder or grilling lean chops, we have a large selection of Pork products. Our butchers believe in sustainable practices and offer a variety of cuts to deliver the most from each animal. Using pork belly for a perfectly rolled porchetta, jars of lard for savory baking, fresh house-made sausages, beautifully tied festive roasts, and our in-house charcuterie program, pork is honored and revered behind the Gwen counter.
Belly
Fatty, rich and luxurious, pork belly is most well known as bacon! Also used in the production of Pancetta, pork belly comes from just under the loin on the whole animal. High fat content lends particularly well to long, slow braises.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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BUTT
Low and slow cooking styles
LARD
Ideal for baking
TROTTERS
Fatty, rich and luxurious
LOIN CHOPS
Lean meat is best suited to roasting or grilling