Charcuterie
We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!
“Never eat more than you can lift, it’s hard not to!”
Nduja
'Nduja is a spicy, fermented and spreadable pork salami seasoned with Calabrian Chili's.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
You may also like
PORCINI SALAMI
A rich and earthy salami
DUCK RILLETTE
A delectable spread for a toasted baguette
PANCETTA
Salted and seasoned with warm spices
BRESAOLA
A traditional Italian dry cured beef