Charcuterie

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

“Never eat more than you can lift, it’s hard not to!”

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Duck Rillette

Duck legs are dry-brined and braised in an aromatic stock, shredded and mixed with spices and sealed into a serving dish with duck fat to make a delectable spread for a toasted baguette. Like many other French dishes, Rillettes have many different regional variations, with notable producers being Sarthe, Tours and Anjou.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice

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