Charcuterie

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

“Never eat more than you can lift, it’s hard not to!”

Call the butcher

Pancetta

The Italian counterpart to American style bacon, pancetta is made from pork belly that has been salted and seasoned with garlic, coriander seed, fennel seed, black peppercorn, chilli flake, and bay leaf. After curing, pancetta is typically hung to dry for 1-2 months. Pancetta is cured and unsmoked, while bacon is cured and smoked.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice

You may also like