Charcuterie
We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!
“Never eat more than you can lift, it’s hard not to!”
Finocchiona
Finocchiona is a fermented and dried, all pork sausage. A light and aromatic salami, it's seasoned also with a light amount of chili flakes. Finocchiona originated in the Renaissance, and possibly before, in the Middle Ages. The use of fennel was an alternative to black pepper, which was very expensive at the time when fennel grew wild and abundant in the Tuscan countryside.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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