Charcuterie

“Never eat more than you can lift, it’s hard not to!”

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

Curtis Stone Butcher Shop Charcuterie Black Strap Ham

Black Strap Ham


With flavors resembling that of a southern ham, our blackstrap ham is vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper. After drying for a total of 2-3 months the ham is cold smoked over applewood. A combination of old world (Italian/French) curing traditions, with a uniquely southern twist, our blackstrap ham re-creates the flavor of a classic southern country ham.

Description


We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice


You may also like

BRESAOLA

Salted and seasoned with warm spices

NDUJA

Salted and seasoned with warm spices

SPANISH CHORIZO

A traditional Italian dry cured beef

PANCETTA

Spicy, fermented and spreadable pork salami