Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Oxtail
Also hailing from Blackmore Wagyu in Australia, our flatiron steaks are incredibly well-marbled and extremely tender. The flat iron is know to be one of the most tender pieces of beef second only to the tenderloin.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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BRISKET
This cut is the go to for slow cooking
BONE IN MARROW
Few indulgences quite as rich in flavor as bone marrow
SKIRT STEAK
A well-known classic on the grill
OXTAIL
The best choice for a long slow braise