Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Bone Marrow
Beef offers few indulgences quite as rich in flavor as bone marrow. Cut from the femur, tibia and humerus bones, marrow bones can be cut down to 2-3” pieces or canoed in half to meet your needs. When it comes to marrow, the simpler the preparation the better.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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TALLOW
A richness that typical cooking oils cannot
BRISKET
This cut is the go to for slow cooking
GROUND BEEF
If you’d like burger patties just ask!
OXTAIL
May very well be the best choice for a long slow braise