Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Hanger Steak
Often called the butcher’s cut, hanger steaks, as its name suggests, hang in the center of the steer’s body acting as the primary muscle in the diaphragm. This prized cut is well marbled and eats like a skirt steak with a more intense depth of flavor. Certain to give your favorite steak a run for its money.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
You may also like
BONE MARROW
Few indulgences are quite as rich in flavor as bone marrow
OXTAIL
May very well be the best choice for a long slow braise
WAGU FLATIRON
Incredibly well marbled and extremely tender
GROUND BEEF
If you’d like burger patties just ask!