Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Ribeye Fillet
A unique cut of beef rarely seen in butcher’s cases, the ribeye filet is the true center cut eye of the rib. It’s similar to a filet mignon in size and tenderness, but hearty and well-marbled like the fan favorite boneless rib eye.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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CHUCK ROAST
The traditional pot roast
BRISKET
Large lean cut of beef
CHUCK ROAST
Certain to give your favorite steak a run for its money.
BOTTOM ROUND
This cut is the go to for slow cooking