Beef

You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.

“Thoughtfully selected for their exceptional flavor”

Call the butcher

Chuck Eye

The chuck eye steak, like the Denver steak, is an unexpected hero. This cut is an extension of the ribeye as it stretches further into the shoulder. You basically get the flavor and tenderness of a ribeye, without having to pay the price.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice