Beef
“Thoughtfully selected for their exceptional flavor”
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
Bone In Rib Eye Chop
The most prized piece of beef, the bone in ribeye sits in the forequarter of a steer between the shoulder and the loin, which lends to its richness and heavy marbling. Best cooked on the bone for consistent temperature and added flavor. Typically cut 1 ½ - 2” thick.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
DENVER
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