Lamb

“If left together, lamb ribs roasted is one of the easiest and most delicious ways to prepare a rack of lamb.”

Served as grilled juicy chops, a tender roast or your own special creation, lamb presents a delicious variety of options that will delight your entire family at any meal. It’s perfect versatility and flavor lends itself to many different cuisines. Our lamb is carefully selected in order for you to experience the freshness, with its unique and lingering flavor. Harvesting lamb at the optimal age, while the structure is fine and compact, gives a high degree of tenderness and a “blushy” nature that contrasts beautifully with the white crystalline fat marbled throughout. We offer our traditional cuts, French Lamb Roasts are available plus we also make our own Moroccan-style Merguez sausage. Lamb is naturally lean, tender, mild-tasting a great addition to any meal occasion.

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Saddle

Lamb saddle, also known as lamb loin, is the rear section of the loin, from the last rib to the sirloin. Lean and tender, lamb saddle is best suited to grilling and roasting over high heat. Best bone-in, resembling a T-bone/porterhouse, but also great boneless, rolled and tied to create lamb saddle medallions.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice